Cinnamon Brownies Recipe

Name: Cinnamon Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cocoa; ½ teaspoon baking soda; ⅔ cup margarine; ½ cup boiling water; 2 cups sugar; 2 eggs, beaten; 1 teaspoon vanilla; 1 ⅓ cups flour; 2 teaspoons cinnamon; ½ teaspoon salt; 1 cup semi-sweet chocolate chips; 6 tablespoons margarine; ½ cup cocoa; 2 ⅔ cups powdered sugar; 1 teaspoon cinnamon; ⅓ cup evaporated milk; 1 teaspoon vanilla

Servings: persons

¾ cup cocoa
½ teaspoon baking soda
⅔ cup margarine
½ cup boiling water
2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
1 ⅓ cups flour
2 teaspoons cinnamon
½ teaspoon salt
1 cup semi-sweet chocolate chips
6 tablespoons margarine
½ cup cocoa
2 ⅔ cups powdered sugar
1 teaspoon cinnamon
⅓ cup evaporated milk
1 teaspoon vanilla

1
Combine cocoa and baking soda; blend in 1/3 cup margarine.
2
Add boiling water, stirring until thickened.
3
Stir in sugar, eggs, vanilla and rest of butter.
4
Add flour, cinnamon and salt.
5
Fold in chocolate chips.
6
Pour into a greased 9X13 pan.
7
Bake at 350 for 40 minutes.
8
Cool.
9
Frosting:.
10
Cream butter.
11
Combine cocoa, sugar, and cinnamon.
12
Add to butter with milk.
13
Beat well.
14
Add vanilla; mix well.
15
Spread over brownies.

1500

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¾ cup cocoa, ½ teaspoon baking soda, ⅔ cup margarine, ½ cup boiling water, and more.

Yes, Cinnamon Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Brownies

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