How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb & Sun-Dried Tomato Muffins?

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed, 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme, and more.

Is Herb & Sun-Dried Tomato Muffins suitable as baking & desserts?

Yes, Herb & Sun-Dried Tomato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herb & Sun-Dried Tomato Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb & Sun-Dried Tomato Muffins Recipe

Name: Herb & Sun-Dried Tomato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 large egg; 1-1/4 cups 2% milk; 1/4 cup olive oil; 1/2 cup shredded cheddar cheese; 1/2 cup oil-packed sun-dried tomatoes, finely chopped

Herb & Sun-Dried Tomato Muffins

Eats Now Editorial Team · 468 kcal · Baking & Desserts

Herb & Sun-Dried Tomato Muffins – a delicious recipe with flour, baking powder, dill, thyme, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Herb & Sun-Dried Tomato Muffins

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