Pear-Pecan Crisp With Lemon Sauce Recipe

Name: Pear-Pecan Crisp With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced peeled ripe pears (about 5 medium); 1 tablespoon sugar; 2/3 cup old-fashioned oats; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 cup cold butter; 1/3 cup chopped pecans; 1/4 cup sugar; 2 teaspoons cornstarch; 1/2 cup water; 1 large egg yolk, beaten; 1 tablespoon butter; 1 tablespoon lemon juice; 1/4 teaspoon grated lemon zest

Servings: persons

5 cups sliced peeled ripe pears (about 5 medium)
1 tablespoon sugar
2/3 cup old-fashioned oats
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1/3 cup chopped pecans
1/4 cup sugar
2 teaspoons cornstarch
1/2 cup water
1 large egg yolk, beaten
1 tablespoon butter
1 tablespoon lemon juice
1/4 teaspoon grated lemon zest

1
Place pears in a greased 8-in. cast-iron skillet or 8-in. square baking dish; sprinkle with sugar. In a small bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pears. Bake at 350u00b0 for 30-35 minutes or until bubbly.
2
Meanwhile, in a small saucepan, combine the sugar, cornstarch and water. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
3
Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in the butter, lemon juice and zest. Serve with warm pear crisp.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 cups sliced peeled ripe pears (about 5 medium), 1 tablespoon sugar, 2/3 cup old-fashioned oats, 1/3 cup all-purpose flour, and more.

Yes, Pear-Pecan Crisp With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Pecan Crisp With Lemon Sauce

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