Cinnamon Bread(Yield: 3 Loaves)

1. 1

   Dissolve together yeast and lukewarm water.

2. 2

   Using a mixer set at medium speed, beat in next 5 ingredients.

3. 3

   Add 4 cups of flour gradually; mix will be runny.

4. 4

   Slowly add as much of the remaining flour as possible, until too stiff to beat.

5. 5

   Turn out onto a floured board and knead in rest of the flour.

6. 6

   Knead until smooth. (Should take about 10 minutes.)

7. 7

   Place dough in well-greased bowl and let stand until double in bulk, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.