Cinnamon Apple Saute

1. 1

   Cut apples into quarters; discard stems, core, and seeds.

2. 2

   Cut apple quarters into thin slices.

3. 3

   Heat a large nonstick skillet over medium-high heat until hot.

4. 4

   Add apples; cook until apples begin to brown, about 4 minutes, tossing occasionally.

5. 5

   Stir in apple butter, apple juice, and cinnamon; continue to cook 5 to 8 minutes or until apples are tender and sauce thickens, tossing frequently.

6. 6

   Transfer to serving plates; top with nuts.

7. 7

   Serve with frozen yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.