Cinnamon And Orange Tuiles

1. 1

   Preheat oven to 400 and line two or three large baking sheets with non-stick baking parchment (you may want to lightly sprinkle the sheets with water before laying the parchment paper down).

2. 2

   Whisk the egg whites until softly peaking, then whick in the sugar until smooth and glossy.

3. 3

   Add the cinnamon and the orange rind.

4. 4

   Sift the flour into the mixture and fold in the melted butter.

5. 5

   When well blended, add 1 tbl of recently boiled water to thin the mixture.

6. 6

   Place a teaspoonful of the mixture down on the sheet and flatten out with the back of the spoon into a circle. Keep the circles far apart and only put 4 or 5 on each sheet.

7. 7

   Bake, one sheet at a time, for 7 minutes, or until just golden brown.

8. 8

   Cool for just a few seconds on the sheet and then rmove the with a metal spatula and immediately roll around the handle of a wooden spoon so that the ends overlap each other. Place on a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.