Parmesan Roasted Lemony Brocoli

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Cut the broccoli florets from the stalks. Cut stalks into smaller pieces. You want to make sure that all pieces are relatively the same size.

3. 3

   Place the broccoli florets on a sheet pan. Make sure they are in a single layer

4. 4

   Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.

5. 5

   Combine lemon zest, juice, pine nuts and Parmesan in a bowl.

6. 6

   Remove the broccoli from the oven and immediately toss with the remaining mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.