Lemon-Roasted Potatoes

1. 1

   Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375u00b0. Spray 2 large rimmed baking sheets with nonstick spray. Toss potatoes with 1/2 cup olive oil in large bowl. Sprinkle generously with salt and freshly ground black pepper. Spread potatoes in single layer on baking sheets, dividing equally. Roast 30 minutes.

2. 2

   Meanwhile, whisk extra-virgin olive oil, lemon juice, dill, and lemon peel in small bowl to blend for dressing. Toss garlic and 2 tablespoons dressing in another small bowl. Divide garlic mixture between baking sheets with potatoes and toss; reverse baking sheets and continue to roast until potatoes are tender and brown around edges, about 15 minutes longer.

3. 3

   Toss roasted potatoes in large bowl with enough of remaining dressing to coat and serve.

* Per serving · 4 servings · Values may vary.