Cinnabon - Like Cinnamon Rolls Recipe

Name: Cinnabon - Like Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast; 1 cup warm milk (100 to 120 degrees F); 1 teaspoon salt; 2 eggs; 4 cups all-purpose flour; ½ cup granulated sugar; ⅓ cup butter or ⅓ cup margarine, melted; 1 cup packed light brown sugar; ⅓ cup butter or ⅓ cup margarine, softened; 2 ½ tablespoons cinnamon; ¾ cup raisins (optional); ½ cup butter or ½ cup margarine, softened; 1 ½ cups confectioners' sugar; ¼ cup cream cheese; ½ teaspoon vanilla extract

Servings: persons

1 (1/4 ounce) package active dry yeast
1 cup warm milk (100 to 120 degrees F)
1 teaspoon salt
2 eggs
4 cups all-purpose flour
½ cup granulated sugar
⅓ cup butter or ⅓ cup margarine, melted
1 cup packed light brown sugar
⅓ cup butter or ⅓ cup margarine, softened
2 ½ tablespoons cinnamon
¾ cup raisins (optional)
½ cup butter or ½ cup margarine, softened
1 ½ cups confectioners' sugar
¼ cup cream cheese
½ teaspoon vanilla extract

1
Preheat oven to 400 degrees F.
2
In small bowl or cup, dissolve yeast in warm milk.
3
In large bowl mix butter or margarine and eggs.
4
Stir in dry ingredients.
5
Add yeast mixture and mix thoroughly.
6
Using flour dusted hands, knead dough about 5 minutes and shape into a ball.
7
Cover and let rise till double, about 50 to 60 minutes.
8
Turn dough out onto lightly floured surface.
9
Roll into a rectangle, 15 x 20-inches, adjusting until thickness of dough is 1/4 inch.
10
Spread butter evenly over dough as close to the edge as possible.
11
Mix cinnamon and sugar and raisins in small bowl; sprinkle evenly over dough.
12
Starting from long side, roll dough jellyroll fashion, leaving seam on bottom.
13
Slice evenly, approximately 1 1/2 inches thick.
14
Place cut side down in greased pan and let rise until doubled.
15
About 45 minutes.
16
Bake for 20-25 minutes or until lightly browned.
17
(ovens vary).
18
Drizzle warm rolls with icing until well coated.
19
Icing:.
20
In small bowl, cream butter and sugar; add cream cheese and vanilla extract.
21
Beat at medium speed until fluffy.

1693

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast, 1 cup warm milk (100 to 120 degrees F), 1 teaspoon salt, 2 eggs, and more.

Yes, Cinnabon - Like Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnabon - Like Cinnamon Rolls

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