The Best Jiffy Cornbread

1. 1

   Mix cornbread as directed on package.

2. 2

   Add in corn and cheese.

3. 3

   *If using milk add at the end and only use enough to make the consistency like thick pancake batter.

4. 4

   .

5. 5

   Recommend using a 9x13 if you want it done in 20 minutes

6. 6

   Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.

No additional tips available.