Triple Berry Apple Hand Pie Recipe

Name: Triple Berry Apple Hand Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 double crust Classic Crisco Pie Crust; 1/4 cup Smucker's® Orchard's Finest® Northwest Triple Berry Preserves; 1 tablespoon cornstarch; 1/8 teaspoon ground cinnamon; 1/2 cup red raspberries, washed, drained and patted dry; 1/2 cup finely chopped peeled tart apple; 2 1/2 teaspoons milk, divided; 1 teaspoon sugar; 1/4 cup powdered sugar

Servings: persons

Crisco® Original No-Stick Cooking Spray
1 double crust Classic Crisco Pie Crust
1/4 cup Smucker's® Orchard's Finest® Northwest Triple Berry Preserves
1 tablespoon cornstarch
1/8 teaspoon ground cinnamon
1/2 cup red raspberries, washed, drained and patted dry
1/2 cup finely chopped peeled tart apple
2 1/2 teaspoons milk, divided
1 teaspoon sugar
1/4 cup powdered sugar

1
HEAT oven to 400u00b0F Coat large cookie sheet with no-stick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll out one half into a 10-inch circle. Place on cookie sheet. Score lightly with a knife to divide into 6 equal wedge shapes. Roll out other half of dough into an 11-inch circle.
2
STIR together preserves, cornstarch and cinnamon in medium bowl. Stir in raspberries. Spoon 2 tablespoons in center area of each wedge. Top with 1 tablespoon chopped apple. Brush water on dough between wedges. Place the 11-inch circle of dough on top. Press down to seal between wedges. Press dough with fork along outside edge of pie to seal. Brush top of pie with 1 teaspoon milk. Cut small vents in top of pie to allow steam to escape. Sprinkle with sugar.
3
BAKE 25 to 30 minutes or until golden brown. Cool 20 minutes on wire rack. Blend powdered sugar and 1 1/2 teaspoons milk in small bowl until smooth. Drizzle over top of crust. Cut into wedges and serve.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crisco® Original No-Stick Cooking Spray, 1 double crust Classic Crisco Pie Crust, 1/4 cup Smucker's® Orchard's Finest® Northwest Triple Berry Preserves, 1 tablespoon cornstarch, and more.

Yes, Triple Berry Apple Hand Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Berry Apple Hand Pie

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