Cindy'S Power Bar Balls

1. 1

   In your food processor add dates, almonds and walnuts. Pulse 3 times. Add in dried fruit, chocolate, honey, vanilla and sea salt and pulse about 5 times. Feel mixture as it should be sticky. If it is too dry add about a tablespoon of water if not leave it along.

2. 2

   Take a sauce pot and fill less than 1/2 with water and bring it to a hot temperature but not boiling. Reduce heat to low and add glass bowl with chocolate. Stir constantly using a rubber spatula until almost melted. Remove from pot and continue stirring until chocolate is melted.

3. 3

   Take mixture and using a small ice cream scoop and forming each ball to about one inch balls.

4. 4

   Dip and roll each ball into the melted chocolate and set on either parchment paper or a cake warming rack for the chocolate to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.