How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can cream-style corn, 1 c. skim milk, 1 egg, beaten, 1 c. cracker crumbs, divided (3/4 c. and 1/4 c.), and more.

Is Creamed Corn Casserole suitable as general?

Yes, Creamed Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corn Casserole Recipe

Name: Creamed Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can cream-style corn; 1 c. skim milk; 1 egg, beaten; 1 c. cracker crumbs, divided (3/4 c. and 1/4 c.); 1 (2 oz.) jar chopped pimento; 1/4 c. chopped onion; 1/4 tsp. pepper; 1 Tbsp. margarine, melted; vegetable cooking spray

Creamed Corn Casserole – a delicious recipe with cream-style, milk, egg, cracker crumbs, pimento, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 oz.) can cream-style corn
1 c. skim milk
1 egg, beaten
1 c. cracker crumbs, divided (3/4 c. and 1/4 c.)
1 (2 oz.) jar chopped pimento
1/4 c. chopped onion
1/4 tsp. pepper
1 Tbsp. margarine, melted
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

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Creamed Corn Casserole

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