Pico De Gallo

1. 1

   First wash cilantro; let drain.

2. 2

   Dice the onion, tomatoes and jalapenos.

3. 3

   (Make sure your tomatoes are not from stores, the taste is 100% better when bought from a fruit stand or home grown.)

4. 4

   Next take only 1/2 of the cilantro bunch and chop it, do not use the stem, only the leaves.

5. 5

   Mix all ingredients; add salt to taste.

6. 6

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

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