Hot Curried Fruit

Name: Hot Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can peach halves; 1 can pear halves; 1 can pineapple chunks; 1 can purple plums, pits removed; 1 jar maraschino cherries (whole); rind of 1 orange, grated; 1/3 c. cooking sherry; 1/2 c. sugar; 1/3 c. flour or cornstarch; 1/2 stick oleo, melted; 2 tsp. curry powder

Eats Now Editorial Team · 242 kcal · General

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Hot Curried Fruit – a delicious recipe with peach halves, pear halves, pineapple, purple, maraschino cherries, cooking sherry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can peach halves
1 can pear halves
1 can pineapple chunks
1 can purple plums, pits removed
1 jar maraschino cherries (whole)
rind of 1 orange, grated
1/3 c. cooking sherry
1/2 c. sugar
1/3 c. flour or cornstarch
1/2 stick oleo, melted
2 tsp. curry powder

1
Mix and pour over fruit.
2
Bake at 350u00b0 for 25 to 30 minutes.

242

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can peach halves, 1 can pear halves, 1 can pineapple chunks, 1 can purple plums, pits removed, and more.

Yes, Hot Curried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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