Cindy'S Jambalaya Recipe

Name: Cindy'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 pound smoked sausage (such as Conecuh), cut into 1/4-inch thick slices; 1 large onion, chopped; 1 cup chopped green bell pepper; 1 cup chopped celery; salt to taste; 1/2 teaspoon Cajun seasoning, or to taste; 1 cup uncooked white rice; 1 (14.5 ounce) can diced tomatoes with juice; 1 tablespoon minced garlic; 2 cups chicken broth; 3 bay leaves; 1/4 teaspoon dried thyme leaves; 1 pound peeled and deveined medium shrimp (30-40 per pound)

Servings: persons

1 tablespoon olive oil
1/2 pound smoked sausage (such as Conecuh), cut into 1/4-inch thick slices
1 large onion, chopped
1 cup chopped green bell pepper
1 cup chopped celery
salt to taste
1/2 teaspoon Cajun seasoning, or to taste
1 cup uncooked white rice
1 (14.5 ounce) can diced tomatoes with juice
1 tablespoon minced garlic
2 cups chicken broth
3 bay leaves
1/4 teaspoon dried thyme leaves
1 pound peeled and deveined medium shrimp (30-40 per pound)

1
Heat the olive oil in a Dutch oven or large pot over medium heat. Stir in the sausage, and cook for 2 minutes. Add the onion, bell pepper, and celery; season with salt and Cajun seasoning. Cook and stir until the vegetables are soft, 6 to 8 minutes. Stir in the rice until evenly coated in the vegetable mixture, then pour in the tomatoes with juice, garlic, chicken broth, bay leaves, and thyme leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.
2
After 20 minutes, stir in the shrimp, and cook 10 minutes uncovered until the shrimp turn pink and are no longer translucent in the center. Remove the pot from the heat, and let stand 5 minutes. Discard the bay leaves before serving.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 pound smoked sausage (such as Conecuh), cut into 1/4-inch thick slices, 1 large onion, chopped, 1 cup chopped green bell pepper, and more.

Yes, Cindy'S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindy'S Jambalaya

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