How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 lb bacon, 4 cups diced potatoes (2 large potatoes), 12 ounces frozen bell peppers onions and celery (1 bag PictSweet Seasoning Blend), 2 cups sour cream, and more.

Is Potato Corn Chowder suitable as soups & stews?

Yes, Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Chowder Recipe

Name: Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 4 cups diced potatoes (2 large potatoes); 12 ounces frozen bell peppers onions and celery (1 bag PictSweet Seasoning Blend); 2 cups sour cream; 2 ½ cups milk; 2 (10 3/4 ounce) cans cream of chicken soup; 2 (15 1/4 ounce) cans whole kernel corn, undrained; salt; pepper

Potato Corn Chowder – a delicious recipe with bacon, potatoes, bell peppers, sour cream, milk, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb bacon
4 cups diced potatoes (2 large potatoes)
12 ounces frozen bell peppers onions and celery (1 bag PictSweet Seasoning Blend)
2 cups sour cream
2 ½ cups milk
2 (10 3/4 ounce) cans cream of chicken soup
2 (15 1/4 ounce) cans whole kernel corn, undrained
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1275 kcal
Category
Soups & Stews

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Potato Corn Chowder

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