Fresh Mango Dessert Soup

1. 1

   Heat coconut milk, 1 cup water, sugar, rum and pinch of salt in saucepan over medium heat until liquid comes to a boil and sugar dissolves, stirring often, about 5 minutes.

2. 2

   Remove from heat.

3. 3

   Put chopped mangoes and coconut milk mixture into food processor or blender, and puree until smooth.

4. 4

   Strain mixture through fine-mesh sieve into bowl.

5. 5

   Stir in lime juice and zest.

6. 6

   Cover and refrigerate soup until well chilled.

7. 7

   Serve cold, garnished with kiwi and strawberry slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.