Cindi's Slow-Cooker Lasagna Recipe

Name: Cindi's Slow-Cooker Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, finely chopped; 2 teaspoons minced garlic; ½ teaspoon salt; ½ teaspoon mrs. dash sodium-free seasoning (Table Blend); ground black pepper, sprinkle on desired amount; 1 (26 1/2 ounce) canhunts traditional style spaghetti sauce; 1 (6 ounce) can tomato paste; 1 (12 ounce) container cottage cheese; ⅓ cup sour cream; ½ cup Kraft Grated Parmesan Cheese; 2 cups shredded mozzarella cheese (reserving 1/2 cup); 9 lasagna noodles (uncooked)

Servings: persons

1 lb ground beef
1 medium onion, finely chopped
2 teaspoons minced garlic
½ teaspoon salt
½ teaspoon mrs. dash sodium-free seasoning (Table Blend)
ground black pepper, sprinkle on desired amount
1 (26 1/2 ounce) canhunts traditional style spaghetti sauce
1 (6 ounce) can tomato paste
1 (12 ounce) container cottage cheese
⅓ cup sour cream
½ cup Kraft Grated Parmesan Cheese
2 cups shredded mozzarella cheese (reserving 1/2 cup)
9 lasagna noodles (uncooked)

1
In a 12-inch skillet, cook ground beef, onion, and garlic until meat is no longer pink; drain off fat.
2
Add salt, Mrs.
3
Dash, black pepper, spaghetti sauce and tomato paste; cook until heated through.
4
In a medium-size bowl, mix together cottage cheese, sour cream, parmesan cheese, and 1-1/2 cups shredded mozzarella cheese.
5
(Cheese mixture will be thick).
6
Be sure to reserve 1/2 cup of the shredded mozzarella cheese, for sprinkling on top the final layer of meat sauce.
7
Grease the inside of a 6-quart rectangular slow-cooker.
8
Spoon 1/4 of the meat sauce in bottom of slow-cooker.
9
Arrange 3 (uncooked) lasagna noodles, over meat sauce (over lapping just a bit).
10
Spoon 1/3 of cheese mixture, over the uncooked lasagna noodles.
11
Repeat layers twice, with meat sauce, noodles, and cheese mixture.
12
Top with remaining meat sauce.
13
Sprinkle reserved 1/2 cup shredded mozzarella cheese on top.
14
Cover, and cook on low setting (NO.
15
3) for 4 hours.

1490

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, finely chopped, 2 teaspoons minced garlic, ½ teaspoon salt, and more.

Yes, Cindi's Slow-Cooker Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindi's Slow-Cooker Lasagna

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