How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish)?

You need 6 ingredients. The key ingredients include: 1 jar classico traditional basil pesto, 8 breaded chicken cutlets, not cooked (I come from Long Island so we have Italian meat shops in abundance, you can bread your own cutlets), 8 slices provolone cheese, cut in strips, 2 medium onions, and more.

Is Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish) suitable as meat & poultry?

Yes, Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cindi's Quick Chicken Pesto (A Weeknight Quick & Ea

Name: Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar classico traditional basil pesto; 8 breaded chicken cutlets, not cooked (I come from Long Island so we have Italian meat shops in abundance, you can bread your own cutlets); 8 slices provolone cheese, cut in strips; 2 medium onions; 1 red pepper; ½ cup olive oil

Try this homemade Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish) recipe the whole family will love. Made with basil pesto, chicken cutlets,…

This Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish) relies on simple, everyday ingredients such as medium onions, red pepper and olive oil. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 jar classico traditional basil pesto
8 breaded chicken cutlets, not cooked (I come from Long Island so we have Italian meat shops in abundance, you can bread your own cutlets)
8 slices provolone cheese, cut in strips
2 medium onions
1 red pepper
½ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions