Cindi's Quick Chicken Pesto (A Weeknight Quick & Easy Dish)

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   Saute the onions & red pepper in olive oil until the onions are caramelized.

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   Fry your Chicken Cutlets in pan with olive oil until cooked.

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   In a baking pan sprinkle 2 tablespoons olive oil on the bottom of the pan.

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   Place the cooked breaded chicken cutlets on in the pan.

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    Put the caramelized onions/red pepper on top of the chicken cutlets.

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    Put the Pesto sauce on top of the chicken cutlets

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    Top each cutlet with provolone cheese.

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    Bake at 350 for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.