Pork Spread

1. 1

   Combine all ingredients in a saucepan with enough water to make mushy.

2. 2

   Simmer on low heat, stirring occasionally for 2 hours until water is evaporated.

3. 3

   Note: Sometimes it is necessary to add a little more water, while the pork is cooking and just continue simmering until water has evaporated.

4. 4

   Put in bowl and keep refrigerated.

5. 5

   Serve in a sandwich, on crackers, or on toast.

No additional tips available.