Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons mirin; 3 tablespoons light soy sauce; 2 teaspoons cornstarch; 1 1/2 lbs boneless skinless chicken thighs, cut into bite-size pieces; 10 ounces dried medium egg noodles; 3 tablespoons sunflower oil; 2 garlic cloves, minced; 2 inches piece gingerroot, peeled and minced; 1 carrot, diced; 1 -2 cup snow peas, trimmed; 3 leaves napa cabbage, sliced; 5 scallions, sliced; 2/3 cup chicken stock; 2 tablespoons oyster sauce; 2 tablespoons light soy sauce; 1 - 1 1/2 cup bean sprouts

Servings: persons

3 tablespoons mirin
3 tablespoons light soy sauce
2 teaspoons cornstarch
1 1/2 lbs boneless skinless chicken thighs, cut into bite-size pieces
10 ounces dried medium egg noodles
3 tablespoons sunflower oil
2 garlic cloves, minced
2 inches piece gingerroot, peeled and minced
1 carrot, diced
1 -2 cup snow peas, trimmed
3 leaves napa cabbage, sliced
5 scallions, sliced
2/3 cup chicken stock
2 tablespoons oyster sauce
2 tablespoons light soy sauce
1 - 1 1/2 cup bean sprouts

1
Mix the mirin, soy sauce, and cornstarch together in a shallow dish; add in the chicken and turn to coat in the marinade.
2
Let marinate 30 minutes (in refrigerator), then drain and reserve marinade.
3
Meanwhile, cook the noodles following package directions; drain and refresh under cold running water, set aside.
4
Heat a wok until hot; add in oil, then toss in the chicken; stir-fry until golden, 3-4 minutes.
5
Remove chicken from wok, using a slotted spoon; drain on paper towels, and set aside.
6
Add in garlic, ginger, carrot, snow peas, napa cabbage, and scallions to the wok; stir-fry 2 minutes.
7
Return chicken to wok and pour in the stock, oyster sauce, soy sauce, and reserved marinade; stir-fry until liquid has reduced and thickened, about 2 minutes.
8
Stir in the cooked noodles and beansprouts; heat through and serve immediately.

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons mirin, 3 tablespoons light soy sauce, 2 teaspoons cornstarch, 1 1/2 lbs boneless skinless chicken thighs, cut into bite-size pieces, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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