Beer Bbq Chicken - Sandra Lee

1. 1

   In a large skillet, heat: oil over medium-high heat.

2. 2

   Season chicken with salt and pepper.

3. 3

   Working in batches, brown chicken on both sides.

4. 4

   Place browned chicken in a 4- to 5-quart slow cooker.

5. 5

   Add onions to slow cooker.

6. 6

   In a bowl, combine dark beer and barbecue sauce. Pour mixture over chicken and onions in slow cooker.

7. 7

   Cover and cook on high-heat setting for 3 to 4 hours or low-heat setting for 7 to 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.