Cincinnati Skillet Recipe

Name: Cincinnati Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tablespoon minced garlic; 1 (15 ounce) can tomato sauce; 1 (14 1/2 ounce) can diced tomatoes; ¾ teaspoon cumin; ¾ teaspoon dried oregano; ½ teaspoon cinnamon; 4 cups thickly sliced zucchini; 4 cups thickly sliced yellow squash; 1 (15 ounce) jarwhole small onion, rinsed and drained; 1 (10 ounce) package couscous, cooked

Servings: persons

1 lb ground beef
1 tablespoon minced garlic
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
¾ teaspoon cumin
¾ teaspoon dried oregano
½ teaspoon cinnamon
4 cups thickly sliced zucchini
4 cups thickly sliced yellow squash
1 (15 ounce) jarwhole small onion, rinsed and drained
1 (10 ounce) package couscous, cooked

1
In a large skillet over medium-high heat, brown the ground beef with garlic.
2
Stir in the tomato sauce, tomatoes, cumin, oregano, and cinnamon.
3
Add the remaining vegetables; stir to mix well.
4
Bring to a boil; lower heat, cover, and simmer for about 10-12 minutes or until zucchini and squash are tender.
5
To serve: spoon mixture over couscous.
6
**Can substitute cooked spaghetti for the couscous, if prefered.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 tablespoon minced garlic, 1 (15 ounce) can tomato sauce, 1 (14 1/2 ounce) can diced tomatoes, and more.

Yes, Cincinnati Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Skillet

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