Kraut Burgers (Bierochen)

1. 1

   Melt shortening in skillet.

2. 2

   Add beef, cabbage and onion.

3. 3

   Cook until cabbage is nearly done.

4. 4

   Do not brown.

5. 5

   Drain, salt and pepper to taste.

6. 6

   Roll bread dough, which has risen once to 1/4 inch thick.

7. 7

   Cut in 5 to 6-inch squares.

8. 8

   Place 2 to 3 heaping tablespoon of mixture on each square; bring corners together and pinch sides shut.

9. 9

   Let rise 20 minutes.

10. 10

    Bake at 375F (190C).

11. 11

    for about 20 minutes or until brown.

12. 12

    Brush tops with melted butter as the dough cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.