Chicken Quesadilla

1. 1

   Saute a half a small onion (I like to use a red onion) in the butter.

2. 2

   When the onions are soft, add the chicken to the same pan.

3. 3

   Cook for about 5 minutes or a little longer if it is still frozen.

4. 4

   Cut into long strips and add back to the pan for an additional 5 minutes.

5. 5

   Next add the package of chicken taco seasoning.

6. 6

   Cook as directed.

7. 7

   In a large skillet, lay a tortilla flat, top with cheese (I like to use a Mexican mix or a cheddar and mozzarella mix).

8. 8

   Next put a scoop of chicken and a little more cheese.

9. 9

   Put a tortilla on top, cook for about 1 minutes, then flip to the other side.

10. 10

    Cut with a pizza cutter into 4 squares, then top with your favorite toppings.

11. 11

    I use salsa, sour cream and a little cilantro and chopped lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.