Cincinnati Chili I Recipe

Name: Cincinnati Chili I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup chopped onion; 2 pounds ground beef; 1/4 cup chili powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1 bay leaf; 1/2 (1 ounce) square unsweetened chocolate; 2 (10.5 ounce) cans beef broth; 1 (15 ounce) can tomato sauce; 2 tablespoons cider vinegar; 1/4 teaspoon ground cayenne pepper; 1/4 cup shredded Cheddar cheese

Servings: persons

1 tablespoon vegetable oil
1/2 cup chopped onion
2 pounds ground beef
1/4 cup chili powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1 bay leaf
1/2 (1 ounce) square unsweetened chocolate
2 (10.5 ounce) cans beef broth
1 (15 ounce) can tomato sauce
2 tablespoons cider vinegar
1/4 teaspoon ground cayenne pepper
1/4 cup shredded Cheddar cheese

1
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes.
2
Add beef, in batches if necessary, and cook, breaking up with a wooden spoon, until browned.
3
Add chili powder, cinnamon, cumin, allspice, cloves, bay leaf, chocolate, beef broth, tomato sauce, cider vinegar, and red pepper. Stir to mix well. Bring to a boil. Reduce heat to low; cover and simmer 1 1/2 hours, stirring occasionally.
4
It is the best if you now refrigerate overnight.
5
Remove the bay leaf. Reheat gently over medium heat. Serve over hot, drained spaghetti. Top with shredded cheddar cheese.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup chopped onion, 2 pounds ground beef, 1/4 cup chili powder, and more.

Yes, Cincinnati Chili I falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili I

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