Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean ground beef; 4 medium onions, finely chopped; 1 teaspoon allspice; ½ teaspoon red pepper flakes; 1 teaspoon cinnamon; 2 teaspoons salt; 3 tablespoons chili powder; 1 tablespoon cayenne pepper; 1 tablespoon cumin; 6 bay leaves; 2 dashes A.1. Original Sauce; 1 ½ tablespoons vinegar; 1 roma tomato, diced (or other low water variety); 1 teaspoon minced garlic (2 cloves); 4 cups water

Servings: persons

3 lbs lean ground beef
4 medium onions, finely chopped
1 teaspoon allspice
½ teaspoon red pepper flakes
1 teaspoon cinnamon
2 teaspoons salt
3 tablespoons chili powder
1 tablespoon cayenne pepper
1 tablespoon cumin
6 bay leaves
2 dashes A.1. Original Sauce
1 ½ tablespoons vinegar
1 roma tomato, diced (or other low water variety)
1 teaspoon minced garlic (2 cloves)
4 cups water

1
Combine all ingredients in a large 12 quart pot and mix well.
2
Cover and cook over low-medium heat for 2 1/2 hours, stirring occasionally.
3
Remove all 6 bay leaves.
4
Serve-- 3-WAY: chili served on a bed of spaghetti and topped with cheese.
5
4-WAY: chili served on a bed of spaghetti and topped with cheese and black beans or onions.
6
5-WAY: chili served on a bed of spaghetti and topped with cheese, black beans, and onions.
7
BURRITO-WAY: wrap chili, cheese, black beans, and onions(if desired) in a flour tortilla.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs lean ground beef, 4 medium onions, finely chopped, 1 teaspoon allspice, ½ teaspoon red pepper flakes, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

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