Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large diced onions; 1 1/2 lb. ground beef; minced garlic clove or garlic powder; 1 Tbsp. chili powder; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. cumin; 1/2 tsp. salt; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can stewed tomatoes; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 2 cans red kidney beans; 1 (16 oz.) pkg. spaghetti; 1/4 lb. (1 c.) shredded Cheddar cheese

Servings: persons

2 large diced onions
1 1/2 lb. ground beef
minced garlic clove or garlic powder
1 Tbsp. chili powder
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cumin
1/2 tsp. salt
1 (15 oz.) can tomato sauce
1 (15 oz.) can stewed tomatoes
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 cans red kidney beans
1 (16 oz.) pkg. spaghetti
1/4 lb. (1 c.) shredded Cheddar cheese

1
Reserve 1/2 of the diced onions to serve later with chili, if desired.
2
Brown beef with garlic and remaining onions.
3
Stir in chili powder, allspice, cinnamon, cumin and salt; cook 1 minute. Stir in tomato sauce, stewed tomatoes, Worcestershire sauce, vinegar and 3/4 cup water over high heat.
4
Heat to boiling. Reduce heat to low; cover and simmer for 1 hour, stirring occasionally.
5
Add drained kidney beans in last half hour.
6
About 25 minutes before chili is to be served, prepare spaghetti according to package directions.
7
Serve chili over spaghetti with grated cheese on top.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large diced onions, 1 1/2 lb. ground beef, minced garlic clove or garlic powder, 1 Tbsp. chili powder, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

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