Cincinnati Chili Recipe

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground beef; 1 (29 oz.) can tomato sauce; 1 (14 oz.) can peeled, whole tomatoes; 1 small onion, chopped; 1 1/2 Tbsp. chili powder; 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. ground cumin; 1 Tbsp. cocoa; 1 Tbsp. cider vinegar; 2 bay leaves; 1 toe garlic; pinch of ground red pepper; 1/2 tsp. ground cloves

Servings: persons

1/2 lb. lean ground beef
1 (29 oz.) can tomato sauce
1 (14 oz.) can peeled, whole tomatoes
1 small onion, chopped
1 1/2 Tbsp. chili powder
1/2 tsp. cinnamon
1/2 tsp. allspice
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. ground cumin
1 Tbsp. cocoa
1 Tbsp. cider vinegar
2 bay leaves
1 toe garlic
pinch of ground red pepper
1/2 tsp. ground cloves

1
In large saucepan, cook ground beef and onion until onion is tender and ground beef is no longer pink.
2
Drain fat from meat. Add the remaining ingredients; stir well.
3
Bring mixture to a boil, then reduce heat to low and simmer, covered, 2 to 3 hours, stirring occasionally.
4
Remove bay leaf and garlic toe.
5
Serve over hot, drained spaghetti noodles.
6
Top each serving with grated Cheddar cheese.
7
Leftovers are great!

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. lean ground beef, 1 (29 oz.) can tomato sauce, 1 (14 oz.) can peeled, whole tomatoes, 1 small onion, chopped, and more.

Yes, Cincinnati Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili

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