Cin Chili Recipe – Eats Now

Name: Cin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 lbs sirloin steaks, cut into 3/4 inch cubes. The meat is easier to cube if it is partially frozen; 1 (14 ounce) can beef broth, Swanson's is suggested; 1 (8 ounce) can tomato sauce, Hunt's is suggested; 1 tablespoon onion powder; 2 tablespoons garlic powder; 1/2 teaspoon jalapeno powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper, ground; 1 teaspoon chicken bouillon granule; 1 teaspoon beef bouillon granules; 5 tablespoons red chili powder; 1 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 2 teaspoons ground cumin; 1/4 teaspoon brown sugar; 1/8 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 teaspoons chili powder; 1 1/2 teaspoons ground cumin

Servings: persons

2 tablespoons olive oil
2 lbs sirloin steaks, cut into 3/4 inch cubes. The meat is easier to cube if it is partially frozen
1 (14 ounce) can beef broth, Swanson's is suggested
1 (8 ounce) can tomato sauce, Hunt's is suggested
1 tablespoon onion powder
2 tablespoons garlic powder
1/2 teaspoon jalapeno powder
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1 teaspoon chicken bouillon granule
1 teaspoon beef bouillon granules
5 tablespoons red chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons ground cumin
1/4 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons chili powder
1 1/2 teaspoons ground cumin

1
In a large heavy bottom pot, heat olive oil over medium-high heat. Add the sirloin and cook until browned, about 8 minutes. Season with salt and drain off the excess grease.
2
Add the tomato sauce and beef broth and simmer for 1 hour.
3
Add the next 7 ingredients, stir and simmer for 35 more minutes.
4
Add the next 5 ingredients to the pot and cook another 20 minutes, stirring often.
5
Add the last 5 ingredients and cook for 10 more minutes.
6
Serve and enjoy. Garnish with cheese and sour cream. Or, use the mixture to stuff poblanos, adding some cheese.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 lbs sirloin steaks, cut into 3/4 inch cubes. The meat is easier to cube if it is partially frozen, 1 (14 ounce) can beef broth, Swanson's is suggested, 1 (8 ounce) can tomato sauce, Hunt's is suggested, and more.

Yes, Cin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cin Chili

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