How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Green Soup?

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 pound kielbasa sausage, cut into 1 inch pieces, 1 onion, chopped, 5 cups chicken broth, and more.

Is Turnip Green Soup suitable as soups & stews?

Yes, Turnip Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turnip Green Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Green Soup Recipe

Name: Turnip Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 pound kielbasa sausage, cut into 1 inch pieces; 1 onion, chopped; 5 cups chicken broth; 2 (20 ounce) cans turnip greens; 2 (14.5 ounce) cans great Northern beans, rinsed and drained; 1 package vegetable soup mix (such as Knorr's(R)); 1 teaspoon hot pepper sauce (such as Tabasco(R)); 1 teaspoon garlic powder; 1 pinch Creole seasoning (such as Tony Chachere's(R)), or to taste; salt and ground black pepper to taste

Warm up with this hearty Turnip Green Soup recipe. Made with vegetable oil, kielbasa sausage, onion and chicken broth. Easy step-by-step instructions in…

This Turnip Green Soup relies on simple, everyday ingredients such as vegetable oil, onion, chopped, chicken broth and garlic powder. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turnip Green Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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