Baked Mushroom Rice

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.

3. 3

   Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.