"Cimarron Red"(The Oklahoma Chili Company) Recipe

Name: "Cimarron Red"(The Oklahoma Chili Company)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chuck steak, cut into 1/2-inch cubes; 2 lb. fresh ground pork; 2 medium onions, chopped; 3 tsp. garlic powder; 2 (4.5 oz.) cans Del Monte Mexican style stewed tomatoes; 4 heaping tsp. ground cumin; 1/2 c. chili powder; 2 heaping tsp. oregano; 1/2 tsp. Tabasco sauce; 1/2 tsp. cayenne pepper; salt to taste (about 2 tsp.); 2 tsp. m.s.g. (optional); 2 cans good beer; 1/2 c. masa harina (corn flour)

Servings: persons

4 lb. chuck steak, cut into 1/2-inch cubes
2 lb. fresh ground pork
2 medium onions, chopped
3 tsp. garlic powder
2 (4.5 oz.) cans Del Monte Mexican style stewed tomatoes
4 heaping tsp. ground cumin
1/2 c. chili powder
2 heaping tsp. oregano
1/2 tsp. Tabasco sauce
1/2 tsp. cayenne pepper
salt to taste (about 2 tsp.)
2 tsp. m.s.g. (optional)
2 cans good beer
1/2 c. masa harina (corn flour)

1
Sear meat in large stock pot or Dutch oven.
2
When lightly brown, add onions, garlic powder and tomatoes (with juice). Simmer, covered, for 30 minutes to an hour or so, stirring occasionally.
3
Add chili powder (use the freshest you can find), oregano, pepper sauce, salt and m.s.g.
4
Cover and simmer for one hour, stirring occasionally.
5
Add cayenne pepper.
6
Stir a little beer into the masa until it forms a thin paste and add to chili while stirring.
7
Add the remaining beer and simmer for an additional 30 minutes or so, stirring occasionally, uncovered if you want the chili thicker or covered if it's thick enough.
8
Serve with any or all of the following: beans, grated cheese, sour cream, chopped onion, sweet relish, corn bread, etc.
9
The chili will freeze well and is even better when reheated.

2364

kcal

Calories

153

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. chuck steak, cut into 1/2-inch cubes, 2 lb. fresh ground pork, 2 medium onions, chopped, 3 tsp. garlic powder, and more.

Yes, "Cimarron Red"(The Oklahoma Chili Company) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Cimarron Red"(The Oklahoma Chili Company)

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