How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing?

You need 15 ingredients. The key ingredients include: 1 c. self-rising corn meal, 1 c. all-purpose flour, 2 slightly beaten eggs, 1 1/4 c. milk, and more.

Is Cornbread Dressing suitable as soups & stews?

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising corn meal; 1 c. all-purpose flour; 2 slightly beaten eggs; 1 1/4 c. milk; 3 slightly beaten eggs; 1 envelope onion soup mix; 1 can cream of chicken soup; 5 to 6 c. chicken broth; 1 tsp. salt; 3 tsp. baking powder; 1/4 c. oil; 2 tsp. salt; 1 stick melted butter; 1 can celery soup; pinch of sage

Cornbread Dressing

Eats Now Editorial Team · 1230 kcal · Soups & Stews

Cornbread Dressing – a delicious recipe with meal, flour, eggs, milk, eggs, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cornbread Dressing

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