Very Veggie Beef Stew

Name: Very Veggie Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stewing beef; 2 diced potatoes; 1 chopped onion; 1 chopped bell pepper; 1 c. chopped carrots; 1 pkg. frozen mixed vegetables; 1 can stewed tomatoes; 1 can cream-style corn; 1 medium can pork and beans; 1/2 pkg. dry onion soup mix; dash of oregano; salt and pepper to taste

Eats Now Editorial Team · 905 kcal · Soups & Stews

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Very Veggie Beef Stew – a delicious recipe with stewing beef, potatoes, onion, bell pepper, carrots, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stewing beef
2 diced potatoes
1 chopped onion
1 chopped bell pepper
1 c. chopped carrots
1 pkg. frozen mixed vegetables
1 can stewed tomatoes
1 can cream-style corn
1 medium can pork and beans
1/2 pkg. dry onion soup mix
dash of oregano
salt and pepper to taste

1
Stew beef until tender.
2
Add raw vegetables and cook until tender.
3
Add all remaining ingredients.
4
Simmer on low heat for 30 minutes to one hour.
5
You may substitute left over roast for stew meat if desired.
6
You may also add any other left over vegetables you desire.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. stewing beef, 2 diced potatoes, 1 chopped onion, 1 chopped bell pepper, and more.

Yes, Very Veggie Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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