Chinese Casserole Recipe

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 1/2 lb. ground beef; 2 large onions, sliced thin; 2 c. thinly sliced celery; 1 c. uncooked Minute rice; 1 can mushrooms and juice; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1/4 c. soy sauce; salt and pepper

Servings: persons

3 Tbsp. oil
1 1/2 lb. ground beef
2 large onions, sliced thin
2 c. thinly sliced celery
1 c. uncooked Minute rice
1 can mushrooms and juice
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. soy sauce
salt and pepper

1
Brown beef in oil.
2
Add onions and cook until transparent. Add the next 6 ingredients and mix well.
3
Cover and bake 1/2 hour at 350u00b0 (9 x 13-inch baking pan).
4
Remove cover.
5
Spread with 1 large can Chinese noodles and 1 can sliced cashew nuts.
6
Bake 10 minutes, uncovered.
7
Mixture freezes well before baking.
8
I add some grated ginger root.

1004

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. oil, 1 1/2 lb. ground beef, 2 large onions, sliced thin, 2 c. thinly sliced celery, and more.

Yes, Chinese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Casserole

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