Cilantro Shrimp

Name: Cilantro Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar or Tequlia; 2 Tbs EVO; 2 Tbs honey; 2 tbs lemon juice; 1/4 tsp salt; 1/4 cup cilantro chopped; 2 lbs shrimp cooked; 1 avacado; 1 mango; 1 cup strawberries; fresh cilantro

Eats Now Editorial Team · 424 kcal · Seafood

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Cilantro Shrimp – a delicious recipe with balsamic vinegar, EVO, honey, lemon juice, salt, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup balsamic vinegar or Tequlia
2 Tbs EVO
2 Tbs honey
2 tbs lemon juice
1/4 tsp salt
1/4 cup cilantro chopped
2 lbs shrimp cooked
1 avacado
1 mango
1 cup strawberries
fresh cilantro

1
Mix Vinegar (Tequlia) though cilantro. marinate shrimp in it.
2
Cut avacado and mango into cubes, and 1/2 strawberries, Toss, add fresh cilantro,

424

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup balsamic vinegar or Tequlia, 2 Tbs EVO, 2 Tbs honey, 2 tbs lemon juice, and more.

Yes, Cilantro Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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