How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gravlax Salt-- And Sugar--Cured Salmon?

You need 8 ingredients. The key ingredients include: 1 cup salt, 2 cups sugar, 1 bunch dill, stems and all, chopped, 2 bay leaves, crumbled, and more.

Is Gravlax Salt-- And Sugar--Cured Salmon suitable as seafood?

Yes, Gravlax Salt-- And Sugar--Cured Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gravlax Salt-- And Sugar--Cured Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gravlax Salt-- And Sugar--Cured Salmon Recipe

Name: Gravlax Salt-- And Sugar--Cured Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salt; 2 cups sugar; 1 bunch dill, stems and all, chopped; 2 bay leaves, crumbled; 1/2 cup minced shallot; 1 teaspoon cracked black pepper; 2 lemons, zest of; 2 -3 lbs salmon fillets, pin bones removed

Gravlax Salt-- And Sugar--Cured Salmon – a delicious recipe with salt, sugar, dill, bay leaves, shallot, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup salt
2 cups sugar
1 bunch dill, stems and all, chopped
2 bay leaves, crumbled
1/2 cup minced shallot
1 teaspoon cracked black pepper
2 lemons, zest of
2 -3 lbs salmon fillets, pin bones removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Seafood

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Gravlax Salt-- And Sugar--Cured Salmon

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