How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Pesto Chicken Tenders?

You need 9 ingredients. The key ingredients include: 2 lbs chicken breast tenders, 2 tablespoons coarsely chopped walnuts, 2 medium garlic cloves, 1 1/2 cups loosely packed fresh cilantro leaves, and tender stems, and more.

Is Cilantro Pesto Chicken Tenders suitable as meat & poultry?

Yes, Cilantro Pesto Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cilantro Pesto Chicken Tenders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Pesto Chicken Tenders Recipe

Name: Cilantro Pesto Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breast tenders; 2 tablespoons coarsely chopped walnuts; 2 medium garlic cloves; 1 1/2 cups loosely packed fresh cilantro leaves, and tender stems; 1/2 cup loosely packed fresh Italian parsley, and tender stems; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1/4 cup extra virgin olive oil; 1 lime, cut into wedges

Try this homemade Cilantro Pesto Chicken Tenders recipe the whole family will love. Made with chicken breast tenders, walnuts, garlic and cilantro. Easy…

This Cilantro Pesto Chicken Tenders relies on simple, everyday ingredients such as chicken breast tenders, coarsely chopped walnuts, medium garlic cloves and kosher salt. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs chicken breast tenders
2 tablespoons coarsely chopped walnuts
2 medium garlic cloves
1 1/2 cups loosely packed fresh cilantro leaves, and tender stems
1/2 cup loosely packed fresh Italian parsley, and tender stems
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 cup extra virgin olive oil
1 lime, cut into wedges

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Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

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