Glazed Bacon

1. 1

   Heat oven to 350 degrees.

2. 2

   Line a baking pan with foil; it should be large enough to hold the bacon in a single layer.

3. 3

   Place bacon in pan and bake until lightly browned and crisp, 15 to 20 minutes.

4. 4

   While bacon cooks, mix remaining ingredients together.

5. 5

   Drain bacon fat from pan.

6. 6

   Brush the bacon strips on both sides with the brown sugar mixture.

7. 7

   Return bacon to the oven and cook another 10 minutes or so, until glaze is bubbling and darkened.

8. 8

   Remove bacon from the oven and transfer to a cutting board or platter lined with foil or parchment paper.

9. 9

   Let cool about 15 minutes.

10. 10

    Bacon should not be sticky to the touch.

11. 11

    Cut each strip in thirds and arrange on a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.