Veal Saltimbocca with Fresh Mozzarella Recipe

Name: Veal Saltimbocca with Fresh Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 veal tenderloin, cut into medallions, pounded thin; flour; salt and pepper; 1/4 cup olive oil; 1/4 cup sage, chiffonade; 12 slices prosciutto, thinly sliced; 12 POLLY-O Fresh Mozzarella, Ovoline, sliced; 3 cups dry white wine; 1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 6 Tbsp. veal stock; 1/2 cup butter

Servings: persons

12 veal tenderloin, cut into medallions, pounded thin
flour
salt and pepper
1/4 cup olive oil
1/4 cup sage, chiffonade
12 slices prosciutto, thinly sliced
12 POLLY-O Fresh Mozzarella, Ovoline, sliced
3 cups dry white wine
1/2 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
6 Tbsp. veal stock
1/2 cup butter

1
Dredge veal in flour.
2
Season with salt and pepper.
3
Heat a large saute pan, add olive oil.
4
Saute veal approximately 30-45 seconds per side.
5
Place in an ovenproof dish.
6
Sprinkle each piece of veal with 1 teaspoon of sage.
7
Top each piece with 1 slice prosciutto and 2 oz.
8
PollioTM Fresh Mozzarella.
9
Place in a preheated 350F oven until cheese melts.
10
Return pan to heat.
11
Deglaze pan with white wine.
12
Add lemon juice and veal stock.
13
Reduce by half and finish with butter.
14
Place one piece of veal on a serving plate.
15
Ladle 2 oz.
16
of sauce over veal and serve.

1186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 veal tenderloin, cut into medallions, pounded thin, flour, salt and pepper, 1/4 cup olive oil, and more.

Yes, Veal Saltimbocca with Fresh Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Saltimbocca with Fresh Mozzarella

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