How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Cornbread Sticks?

You need 7 ingredients. The key ingredients include: 1 cup cornmeal, 1 tablespoon oil, 2 teaspoons baking powder, 1 teaspoon sugar, and more.

Is Gluten Free Cornbread Sticks suitable as general?

Yes, Gluten Free Cornbread Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Cornbread Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Cornbread Sticks Recipe

Name: Gluten Free Cornbread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup cornmeal; 1 tablespoon oil; 2 teaspoons baking powder; 1 teaspoon sugar; 1 teaspoon salt; 14 ounces cream-style corn; 1 egg

Gluten Free Cornbread Sticks – a delicious recipe with cornmeal, oil, baking powder, sugar, salt, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cornmeal
1 tablespoon oil
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
14 ounces cream-style corn
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Gluten Free Cornbread Sticks

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