Cilantro Lime Rice

1. 1

   1. Put the rice and water in a medium saucepan. Set the bay leaves gently on top of the water and bring to a boil.

2. 2

   2. Reduce heat to low, cover, and simmer until the water has absorbed and the rice is cooked. This will take about 20-30 minutes for white rice and about 45 minutes for brown rice.

3. 3

   3. For best results, turn the burner off and let the pan sit on the burner, covered, for an additional 30 minutes.

4. 4

   4. Then stir the lime juice and cilantro into the rice. Season with salt, if desired.

5. 5

   5. Serve as a side dish or for a burrito or taco filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.