Cilantro lime chicken with grilled shrimp

1. 1

   Start by mincing the fresh cilantro and garlic.

2. 2

   Place the chicken thighs into a quart sized storage bag with the cilantro, garlic and drizzle with the extra virgin olive oil.

3. 3

   Seal and massage in the bag to merry the flavors.

4. 4

   Open the bag and squeeze in plenty of lime juice.

5. 5

   Add salt and pepper to taste.

6. 6

   Close the bag and massage again.

7. 7

   Let this merry in the fridge for 2-3 hours.

8. 8

   Now let's skewer up the shrimp.

9. 9

   Drizzle with olive oil and hit it with salt, pepper and smoked paprika.

10. 10

    Let's hit the grill!

11. 11

    !

12. 12

    Quick.

13. 13

    Easy.

14. 14

    Delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.