Cilantro Lime Chicken

1. 1

   Make the marinade of garlic, cilantro, ground peppercorns, sugar, lime juice, fish sauce, soy sauce and sunflower oil.

2. 2

   Blend well.

3. 3

   Place chicken breasts with marinade in a shallow dish or resealable plastic bag, coating them well, and set in the refrigerator at least 1 hour and no more than 2, turning them from time to time.

4. 4

   Preheat a ridged griddle pan or heavy non-stick frying pan and cook the chicken for 7-8 minutes each side until the chicken is cooked through.

5. 5

   Serve hot or cold, garnished with cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.