[Farmhouse Recipe] Our Family's Rich and Tasty Pot

Name: [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken thighs; 600 grams Bacon block; 8 Wiener sausages; 5 Onions (small); 2 Carrot; 4 stalks Celery; 3 small turnips; 1/4 Cabbage; 3 large Water; 6 Soup stock cubes (finely chopped); 1 dash Salt and pepper

Servings: persons

1
Use the celery leaves too.
2
Cut up the vegetables into big pieces.
3
Big pieces look more inviting.
4
Cut the chicken into big chunks.
5
Make diagonal cuts into the sausages.
6
If you don't do this, they will split when heated.
7
Put all the meat, vegetables and soup into a large pot.
8
Simmer for one hour.
9
Skim off any scum.
10
Enjoy the pot au feu with grainy mustard or good salt.
11
You can make a delicious curry with leftover broth and vegetables.
12
But my top recommendation is to make beef stew with it.
13
Stew made with top quality broth is amazing.
14
You can freeze the broth.
15
I use it for soup pasta and other dishes.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Chicken thighs, 600 grams Bacon block, 8 Wiener sausages, 5 Onions (small), and more.

Yes, [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions