[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu Recipe

Name: [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken thighs; 600 grams Bacon block; 8 Wiener sausages; 5 Onions (small); 2 Carrot; 4 stalks Celery; 3 small turnips; 1/4 Cabbage; 3 large Water; 6 Soup stock cubes (finely chopped); 1 dash Salt and pepper

Servings: persons

400 grams Chicken thighs
600 grams Bacon block
8 Wiener sausages
5 Onions (small)
2 Carrot
4 stalks Celery
3 small turnips
1/4 Cabbage
3 large Water
6 Soup stock cubes (finely chopped)
1 dash Salt and pepper

1
Use the celery leaves too.
2
Cut up the vegetables into big pieces.
3
Big pieces look more inviting.
4
Cut the chicken into big chunks.
5
Make diagonal cuts into the sausages.
6
If you don't do this, they will split when heated.
7
Put all the meat, vegetables and soup into a large pot.
8
Simmer for one hour.
9
Skim off any scum.
10
Enjoy the pot au feu with grainy mustard or good salt.
11
You can make a delicious curry with leftover broth and vegetables.
12
But my top recommendation is to make beef stew with it.
13
Stew made with top quality broth is amazing.
14
You can freeze the broth.
15
I use it for soup pasta and other dishes.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 grams Chicken thighs, 600 grams Bacon block, 8 Wiener sausages, 5 Onions (small), and more.

Yes, [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

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