Wild Rice and Sausage Stuffing Recipe

Name: Wild Rice and Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups wild rice, well rinsed (1 lb.); 4 tablespoons unsalted butter; 1 large onion, chopped; 3 medium celery ribs, with leaves, chopped; 2 granny smith apples, peeled, cored, and chopped; 1 lb bulk pork sausage; 2 cups slivered almonds, toasted and coarsely chopped; ⅓ cup chopped fresh parsley; 2 teaspoons poultry seasoning; ¾ teaspoon salt; ¼ teaspoon fresh ground black pepper; ½ cup turkey broth or ½ cup chicken broth

Servings: persons

3 cups wild rice, well rinsed (1 lb.)
4 tablespoons unsalted butter
1 large onion, chopped
3 medium celery ribs, with leaves, chopped
2 granny smith apples, peeled, cored, and chopped
1 lb bulk pork sausage
2 cups slivered almonds, toasted and coarsely chopped
⅓ cup chopped fresh parsley
2 teaspoons poultry seasoning
¾ teaspoon salt
¼ teaspoon fresh ground black pepper
½ cup turkey broth or ½ cup chicken broth

1
Bring a large pot of lightly salted water to a boil over high heat.
2
Add the wild rice and decrease heat to medium.
3
Boil uncovered until the rice is barely tender, 45 to 55 minutes.
4
Drain into a sieve and rinse under cold running water; place in a large bowl.
5
In a large skillet, melt 2 T butter over medium heat.
6
Add the onion, celery, and apples; cook/stirring occasionally, until the onion is softened and translucent, about 6 minutes; scrape mixture into the bowl of rice.
7
In the same skillet, melt the remaining 2 T butter over med-high heat.
8
Add the sausage and cook, stirring often and breaking up the sausage with the side of a spoon, until the meat is cooked through, about 10 minutes.
9
Stir into the rice.
10
Add the almonds, parsley, poultry seasoning, salt, and pepper; mix well.
11
Transfer to a lightly buttered casserole dish, drizzle with broth, cover with foil and bake in preheated 350 oven for 30 minutes; may remove foil for last 15 minutes if you like a crusty top.

1391

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups wild rice, well rinsed (1 lb.), 4 tablespoons unsalted butter, 1 large onion, chopped, 3 medium celery ribs, with leaves, chopped, and more.

Yes, Wild Rice and Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice and Sausage Stuffing

How did you like this recipe?

Frequently Asked Questions