Time-Saving Tandoori Chicken Recipe

Name: Time-Saving Tandoori Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 2 tbsp Plain yogurt; 1 tbsp Paprika powder; 1 tbsp Curry powder; 1 tsp Soy sauce; 1 tbsp Ketchup; 1 tsp Chutney (or honey); 1 tsp altogether Grated ginger and garlic; 1 Chili powder (or ichimi chili pepper); 1 Black pepper; 1 Salt; 1 Grated cheese

Servings: persons

1 Chicken breast
2 tbsp Plain yogurt
1 tbsp Paprika powder
1 tbsp Curry powder
1 tsp Soy sauce
1 tbsp Ketchup
1 tsp Chutney (or honey)
1 tsp altogether Grated ginger and garlic
1 Chili powder (or ichimi chili pepper)
1 Black pepper
1 Salt
1 Grated cheese

1
Score the chicken breast to cut the fibre of the meat.
2
Chop up into fourths, then season with a decent amount of salt and pepper.
3
Combine and mix the condiments well.
4
Line the chicken with the skin side facing down.
5
Brush on the mixed condiments on the top and let them sit for 15 minutes.
6
Spread some oil (unlisted) in a heated frying pan, and line the chicken with the skin side facing down.
7
Turn the heat to medium high and cover the pan.
8
When the skin starts to brown, sprinkle a decent amount of the grated cheese and cover the pan again.
9
Turn the heat to low and cook the chicken thoroughly.
10
Flip them over when they are mostly cooked and coat the meat with the sauce.
11
Simmer to reduce slightly and done.
12
You can chop them up before serving if you'd like.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Chicken breast, 2 tbsp Plain yogurt, 1 tbsp Paprika powder, 1 tbsp Curry powder, and more.

Yes, Time-Saving Tandoori Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Time-Saving Tandoori Chicken

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