Cilantro Hummus

1. 1

   In your food processor, add the garbanzo beans, tahini, lemon juice, garlic, salt and cayenne. Turn on and pulse until mixture is fairly smooth.

2. 2

   Start processor running steady and slowly pour in the water, stopping to test the texture, then adding more water if you'd like.

3. 3

   Again, with motor running, slowly pour in the olive oil, adding more if you'd like.

4. 4

   Stop processor, taste and adjust seasonings, pulse and repeat taste testing until you have it the way you like it.

5. 5

   Add cilantro and pulse a few times.

6. 6

   Spoon out into a bowl and garnish with a drizzle of olive oil and cilantro if desired. Serve immediately, or cover and refrigerate.

7. 7

   Serve as a dip, spread or however you'd like!

* Per serving · 4 servings · Values may vary.

No additional tips available.